"This is one of those dishes that tastes best after “resting” for a while to allow the flavors to blend, so try not to eat it right away...."
INGREDIENTS
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1 cup dried blackeyed peas (or 2 cups canned and well-rinsed and drained)
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1/2 medium onion, coarsely chopped (omit if using canned peas)
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1/4 cup chopped pecans or other nuts (see note)
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3 cloves garlic
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1 -2 tablespoons lemon juice
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1 tablespoon hot sauce (see note)
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1 teaspoon smoked paprika
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1 teaspoon salt, or to taste