BLACKEYED PEA CASSEROLE

Recipe Photo
INGREDIENTS
1 (15 oz.) can blackeyed peas, drained
1 - 1 1/2 lbs. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes, diced
1 sm. pkg. cornbread mix
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes