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BLACKEYED PEA CASSEROLE
INGREDIENTS
•
1 (15 oz.) can blackeyed peas, drained
•
1 - 1 1/2 lbs. ground beef
•
1 can cream of chicken soup
•
1 can cream of mushroom soup
•
1 can Rotel tomatoes, diced
•
1 sm. pkg. cornbread mix
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