BLACKEYE PEA SALAD

Name: BLACKEYE PEA SALAD
Ingredients: 2 – 15 oz. cans of blackeye peas, drained; ½ cup red onion, diced (about ½ of medium onion); ½ cup yellow bell pepper, diced (about ½ of pepper); 2 tablespoons green onion, chopped (about 3 green onions); ⅓ cup cilantro leaves, rough chopped; ¼ cup canola oil; ¼ cup rice wine or white wine vinegar; ½ teaspoon brown sugar; ¼ teaspoon salt; ¼ teaspoon pepper

BLACKEYE PEA SALAD was pinched from <a href="http://shewearsmanyhats.com/2010/04/blackeye-pea-salad/" target="_blank">shewearsmanyhats.com.</a>

INGREDIENTS

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2 – 15 oz. cans of blackeye peas, drained

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½ cup red onion, diced (about ½ of medium onion)

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½ cup yellow bell pepper, diced (about ½ of pepper)

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2 tablespoons green onion, chopped (about 3 green onions)

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⅓ cup cilantro leaves, rough chopped

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¼ cup canola oil

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¼ cup rice wine or white wine vinegar

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½ teaspoon brown sugar

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¼ teaspoon salt

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¼ teaspoon pepper

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