INGREDIENTS
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1 (15 ounce) can blackeye peas, rinsed and drained
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4 green onions, chopped
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2 tablespoons white sugar
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1/4 cup olive oil
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2 cloves garlic, minced
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2 roma (plum) tomatoes, chopped
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1/2 bunch fresh cilantro, chopped
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3 tablespoons balsamic vinegar
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1/4 teaspoon salt
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minced jalapeno pepper to taste (optional)