Blackened Tilapia with Zucchini Noodles

Name: Blackened Tilapia with Zucchini Noodles
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 large zucchini (about 1-1/2 pounds); 1-1/2 teaspoons ground cumin; 3/4 teaspoon salt, divided; 1/2 teaspoon smoked paprika; 1/2 teaspoon pepper; 1/4 tsp garlic powder; 4 tilapia fillets (6 ounces each); 2 teaspoons olive oil; 2 garlic cloves, minced; 1 cup pico de gallo

Blackened Tilapia with Zucchini Noodles was pinched from <a href="https://www.tasteofhome.com/recipes/blackened-tilapia-with-zucchini-noodles/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love quick and bright meals like this one-skillet wonder. Homemade pico de gallo is easy to make the night before. —Tammy Brownlow, Dallas, Texas..."

INGREDIENTS

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2 large zucchini (about 1-1/2 pounds)

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1-1/2 teaspoons ground cumin

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3/4 teaspoon salt, divided

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1/2 teaspoon smoked paprika

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1/2 teaspoon pepper

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1/4 tsp garlic powder

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4 tilapia fillets (6 ounces each)

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2 teaspoons olive oil

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2 garlic cloves, minced

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1 cup pico de gallo

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