Blackened Tilapia with Mango Salsa

Name: Blackened Tilapia with Mango Salsa
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 thawed tilapia filets (about 16 oz. total) - we get our at Aldi for $3.99 per bag; Seasoned salt (like Tony Chachere's Creole Seasoning); Paprika - enough for a generous dusting; Cayenne pepper (optional); 2 Tbsp olive oil; 2 mangoes; ½ green pepper; 1 tbsp cilantro; Juice of 1 lime; Salt and pepper to taste; ¼ cup of cooked corn; ⅛ tsp cayenne pepper (optional)

Blackened Tilapia with Mango Salsa was pinched from <a href="http://www.iamthatlady.com/cooking-tilapia-fish/" target="_blank">www.iamthatlady.com.</a>

INGREDIENTS

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4 thawed tilapia filets (about 16 oz. total) - we get our at Aldi for $3.99 per bag

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Seasoned salt (like Tony Chachere's Creole Seasoning)

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Paprika - enough for a generous dusting

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Cayenne pepper (optional)

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2 Tbsp olive oil

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2 mangoes

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½ green pepper

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1 tbsp cilantro

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Juice of 1 lime

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Salt and pepper to taste

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¼ cup of cooked corn

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⅛ tsp cayenne pepper (optional)

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