INGREDIENTS
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1 pound tilapia fillets
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vegetable oil
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3 tablespoons Paprika
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1 tablespoon onion powder
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1 pinch garlic powder
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1 teaspoon cayenne pepper (or to taste)
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1/2 teaspoon celery seed
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1 tablespoon salt (or to taste)
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1 lemon