Blackened Tilapia - Once Upon a Chef

Name: Blackened Tilapia - Once Upon a Chef
Ingredients: 1-1/2 teaspoons paprika; 1-1/2 teaspoons light brown sugar; 1 teaspoon dried oregano; 3/4 teaspoon garlic powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 4 six-ounce tilapia fillets; 1 lime, cut into wedges (optional, for serving); 2 tablespoons olive oil, for cooking

"TESTED & PERFECTED RECIPE - Tilapia fillets dusted with bold Cajun spices & sautéed until crisp & flavorful on the outside and tender and flaky within...."

INGREDIENTS

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1-1/2 teaspoons paprika

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1-1/2 teaspoons light brown sugar

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1 teaspoon dried oregano

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3/4 teaspoon garlic powder

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1/2 teaspoon cumin

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1/4 teaspoon cayenne pepper

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1 teaspoon salt

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4 six-ounce tilapia fillets

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1 lime, cut into wedges (optional, for serving)

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2 tablespoons olive oil, for cooking

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