Real Recipes From Real Home Cooks ®
Blackened Tilapia Fish Tacos with Chipotle Aioli Sauce
INGREDIENTS
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Sweet Red Coleslaw:
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4 cups red cabbage, thinly sliced
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4 cups cabbage, thinly sliced
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1/2 carrot,shredded
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1 cup sugar 1 cup white distilled vinegar
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2 tablespoons coconut oil
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1/4 teaspoon celery seed
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1/4 teaspoon salt
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Savory Cilantro Lime Coleslaw:
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4 cups finely shredded cabbage
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1/3 cup chopped cilantro
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3 tablespoons lime juice
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2 tablespoons vegetable oil
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Salt to taste
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Chipotle Aioli Sauce:
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1 cup Crema Mexicana or sour cream
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2 chipotle peppers in adobo sauce
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1 tablespoon adobo sauce
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1/3 cup chopped sweet onion
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Salt to taste
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Tilapia Tacos:
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1 ½ teaspoons paprika
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1 ½ teaspoon dried Mexican oregano
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½ teaspoon garlic powder
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½ teaspoon sea salt
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¼ teaspoon ground cumin
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¼ teaspoon crushed red peppers
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1 tablespoon honey
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1 tablespoon lime juice
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2 (6 ounce) tilapia fillets
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Cooking spray
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4 to 8 corn tortillas
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Lime wedges
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