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Pinched! from www.closetcooking.com

Blackened Swordfish

Blackened Swordfish was pinched from <a href="http://www.closetcooking.com/2011/09/blackened-swordfish.html" target="_blank">www.closetcooking.com.</a>

"White fish that is coated in a tasty seasoning blend and quickly blackened at hight temperature to seal in the juices...."

INGREDIENTS
•
2 (6 ounce) fish fillets, room temperature
•
1/4 cup melted butter
•
2 tablespoons creole seasoning
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