BLACKENED STEAKS AND HORSERADISH CREAM with BUTTER-BASTED POTATOES

Name: BLACKENED STEAKS AND HORSERADISH CREAM with BUTTER-BASTED POTATOES
Ingredients: Olive oil cooking spray; 1 1/2 lb boneless grilling steaks (such as ribeye, top sirloin, or strip); 2 tablespoons blackening seasoning; 4 oz whipped cream cheese spread; 1/4 cup half-and-half; 2 tablespoons prepared horseradish; 4 medium white potatoes; 4 tablespoons unsalted butter; 1 medium onion, thinly sliced; 1 teaspoon herb-seasoned salt; 1/2 teaspoon pepper; 4 slices bacon

BLACKENED STEAKS AND HORSERADISH CREAM with BUTTER-BASTED POTATOES was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=2668&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

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Olive oil cooking spray

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1 1/2 lb boneless grilling steaks (such as ribeye, top sirloin, or strip)

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2 tablespoons blackening seasoning

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4 oz whipped cream cheese spread

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1/4 cup half-and-half

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2 tablespoons prepared horseradish

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4 medium white potatoes

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4 tablespoons unsalted butter

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1 medium onion, thinly sliced

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1 teaspoon herb-seasoned salt

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1/2 teaspoon pepper

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4 slices bacon

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