"Perfectly seared blackened steak served in flour tortillas with pineapple salsa, cilantro, and sliced jalapenos. These delicious tacos are easy to make and bursting with flavor...."
INGREDIENTS
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1 lb lean beef tenderloin (or other tender steak)
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2 tbsp blackening seasoning
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1 tsp lime zest
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1 tbsp butter (or ghee or olive oil)
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2 tsp grapeseed oil (or olive or vegetable)
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8 small flour tortillas (small)
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1 cup salsa (pineapple salsa below)
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1/4 cup cilantro