BLACKENED SHRIMP w/ CAJUN GARLIC BUTTER RECIPE

Name: BLACKENED SHRIMP w/ CAJUN GARLIC BUTTER RECIPE
Ingredients: For the shrimp:; 2 pounds larger shrimp (16/20’s or 20/25’s will work best); 1 lemon, juiced (reserve zest for butter); 3 tablespoons Blackening Spice; Lemon wedges for serving (optional); Fresh thyme springs for garnish (optional); For the Cajun garlic butter:; 1 stick (1/2 cup) unsalted butter; 4 cloves garlic, minced; 1 teaspoon finely chopped grated lemon zest; 1 to 2 teaspoons Blackening Spice; 1 teaspoon finely chopped fresh oregano; 1 teaspoon finely chopped fresh thyme; Splash Worcestershire sauce

BLACKENED SHRIMP w/ CAJUN GARLIC BUTTER RECIPE was pinched from <a href="https://www.facebook.com/thehappycookrecipeblog/photos/a.314568595416621.1073741836.308597202680427/439491566257656/?type=3" target="_blank">www.facebook.com.</a>

INGREDIENTS

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For the shrimp:

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2 pounds larger shrimp (16/20’s or 20/25’s will work best)

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1 lemon, juiced (reserve zest for butter)

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3 tablespoons Blackening Spice

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Lemon wedges for serving (optional)

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Fresh thyme springs for garnish (optional)

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For the Cajun garlic butter:

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1 stick (1/2 cup) unsalted butter

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4 cloves garlic, minced

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1 teaspoon finely chopped grated lemon zest

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1 to 2 teaspoons Blackening Spice

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1 teaspoon finely chopped fresh oregano

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1 teaspoon finely chopped fresh thyme

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Splash Worcestershire sauce

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