INGREDIENTS
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1 pound fresh shrimp, peeled and deveined
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1 tablespoon olive oil
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1 tablespoon Cajun seasoning
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6 ounces fettuccini pasta
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1 tablespoon butter
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3 cups fresh mushrooms, sliced
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1 tablespoon chopped shallots
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2/3 cup chicken broth
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1/2 cup sour cream
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1 tablespoon cornstarch
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1 cup chicken broth
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1 (7 ounce) jar roasted red bell peppers
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1 tablespoon drained capers