Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream

Name: Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream
Ingredients: 1 pound sweet potatoes; 1 tablespoon butter; 1/4 teaspoon cinnamon; 1 tablespoon oil; 1 andouille sausage, diced; 2 tablespoons onion, diced; 2 tablespoons celery, diced; 2 tablespoons bell pepper, diced; 1 clove garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup white wine or broth; 1 cup heavy cream; 1 teaspoon creole seasoning; 1 tablespoon butter; 1 pound shrimp, shelled and deviened; 1 tablespoon oil; 2 teaspoons creole seasoning; 1 tablespoon butter; 1 bunch kale, coarsely chopped; 2 tablespoons parsley

Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream was pinched from <a href="http://www.closetcooking.com/2012/02/blackened-shrimp-on-kale-and-mashed.html" target="_blank">www.closetcooking.com.</a>

"Spicy blackened shrimp served on blanched kale and mashed sweet potatoes all smothered in a tasty andouille cream...."

INGREDIENTS

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1 pound sweet potatoes

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1 tablespoon butter

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1/4 teaspoon cinnamon

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1 tablespoon oil

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1 andouille sausage, diced

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2 tablespoons onion, diced

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2 tablespoons celery, diced

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2 tablespoons bell pepper, diced

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1 clove garlic, chopped

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1 teaspoon thyme, chopped

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1/4 cup white wine or broth

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1 cup heavy cream

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1 teaspoon creole seasoning

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1 tablespoon butter

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1 pound shrimp, shelled and deviened

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1 tablespoon oil

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2 teaspoons creole seasoning

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1 tablespoon butter

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1 bunch kale, coarsely chopped

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2 tablespoons parsley

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