Blackened Shrimp & Crispy Chilled Cucumbers

Name: Blackened Shrimp & Crispy Chilled Cucumbers
Ingredients: 16–20 ( 1/2 -inch-thick) English cucumber slices; 2 Tbsp. extra-virgin olive oil; 2 Tbsp. freshly squeezed lime juice; 1/2 tsp. sea salt 1/2 tsp. pepper; 1?3 cup chopped cilantro; 2 tsp. paprika; 2 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. cumin; 1 tsp. sea salt; 1 tsp. pepper; 1 tsp. dried ground thyme; 1 tsp. dried ground oregano; 1/4 to 1/2 tsp. cayenne (adjust to your heat index); 1/4 to 1/2 tsp. red chili flakes (adjust to your heat index); 16–20 (about 1 1/4 lbs. total) large deveined tail-on shrimp; 2 Tbsp. butter; cooking spray

Blackened Shrimp & Crispy Chilled Cucumbers was pinched from <a href="http://www.thewickednoodle.com/blackened-shrimp/" target="_blank" rel="noopener">www.thewickednoodle.com.</a>

"Recipe from Ally's Kitchen, a passport for adventerous palates (posted on The Wicked Noodle with permission)...."

INGREDIENTS

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16–20 ( 1/2 -inch-thick) English cucumber slices

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2 Tbsp. extra-virgin olive oil

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2 Tbsp. freshly squeezed lime juice

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1/2 tsp. sea salt 1/2 tsp. pepper

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1?3 cup chopped cilantro

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2 tsp. paprika

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2 tsp. onion powder

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1 tsp. garlic powder

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1 tsp. cumin

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1 tsp. sea salt

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1 tsp. pepper

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1 tsp. dried ground thyme

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1 tsp. dried ground oregano

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1/4 to 1/2 tsp. cayenne (adjust to your heat index)

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1/4 to 1/2 tsp. red chili flakes (adjust to your heat index)

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16–20 (about 1 1/4 lbs. total) large deveined tail-on shrimp

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2 Tbsp. butter

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cooking spray

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