Blackened Shrimp Avocado Burrito Bowls

Name: Blackened Shrimp Avocado Burrito Bowls
Ingredients: 1 pound large shrimp, peeled and deveined; 1 Tablespoon Chili Powder; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon pepper; 2 Tablespoons olive oil, divided; 1 can corn; 1 can black beans; 2 cups brown rice, cooked (I used a brown rice quinoa blend); 2 avocados, sliced; Greek Yogurt Avocado Cilantro Ranch:; 1 avocado; 1/4 cup chopped cilantro; 1/4 cup greek yogurt; 1 garlic clove; 3 Tablespoons olive oil, add more for smoother consistency; 1/2 teaspoon salt; 1/4 teaspoon pepper

Blackened Shrimp Avocado Burrito Bowls was pinched from <a href="https://therecipecritic.com/2018/01/blackened-shrimp-avocado-burrito-bowls/" target="_blank" rel="noopener">therecipecritic.com.</a>

INGREDIENTS

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1 pound large shrimp, peeled and deveined

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1 Tablespoon Chili Powder

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2 teaspoons paprika

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1 teaspoon onion powder

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1 teaspoon cumin

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1/2 teaspoon garlic powder

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1 teaspoon salt

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1/4 teaspoon pepper

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2 Tablespoons olive oil, divided

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1 can corn

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1 can black beans

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2 cups brown rice, cooked (I used a brown rice quinoa blend)

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2 avocados, sliced

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Greek Yogurt Avocado Cilantro Ranch:

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1 avocado

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1/4 cup chopped cilantro

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1/4 cup greek yogurt

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1 garlic clove

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3 Tablespoons olive oil, add more for smoother consistency

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1/2 teaspoon salt

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1/4 teaspoon pepper

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