"Flavorful blackened shrimp and grits made with creamy smoked gouda cheese. Topped with chopped bacon and pickled jalapenos...."
INGREDIENTS
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2 C water (plus more if needed)
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1/2 tsp salt
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1/2 C grits
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2 tbsp unsalted butter
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1 C shredded smoked gouda cheese
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more salt to taste
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2 slices of bacon
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1/2 lb large shrimp peeled and deveined
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1 tbsp blackened seasoning
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Diced pickled jalapeños for garnish