"A salad inspired by a po'boy sandwich with blackened shrimp and fried green tomatoes in a tasty remoulade sauce...."
INGREDIENTS
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1/2 pound shrimp, shelled and deviened
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1 tablespoon creole seasoning
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1 tablespoon oil
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1 pound green tomatoes, sliced 1/4 inch thick
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1/2 cup buttermilk
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1/4 cup flour
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1/4 cup cornmeal
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salt and pepper to taste
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oil or bacon grease for frying
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1 tablespoon mayonnaise
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1 tablespoon greek yogurt
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2 tablespoons buttermilk
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1 tablespoon ketchup
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1 teaspoon creole mustard
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1 teaspoon horseradish
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1 small clove garlic
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1 teaspoon lemon juice
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1 teaspoon capers
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1 green onion, coarsely chopped
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1/4 teaspoon paprika
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salt pepper and cayenne to taste
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4 strips bacon
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6 cups lettuce, sliced
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1/2 cup tomato, sliced
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1/4 cup green onions, sliced
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