Blackened Scallops

Name: Blackened Scallops
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tablespoon (15 ml) paprika; 2 teaspoons (10 ml) garlic powder; 1 teaspoon (5 ml) sugar; 1 teaspoon (5 ml) celery salt; 1/2 teaspoon (2.5 ml) dried oregano; 1/8 teaspoon (0.5 ml) Cayenne pepper; 1 1/2 lb (675 g) medium or large scallops; 2 tablespoons (30 ml) butter, melted

Blackened Scallops was pinched from <a href="http://www.ricardocuisine.com/recipes/5340-blackened-scallops" target="_blank">www.ricardocuisine.com.</a>

INGREDIENTS

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1 tablespoon (15 ml) paprika

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2 teaspoons (10 ml) garlic powder

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1 teaspoon (5 ml) sugar

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1 teaspoon (5 ml) celery salt

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1/2 teaspoon (2.5 ml) dried oregano

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1/8 teaspoon (0.5 ml) Cayenne pepper

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1 1/2 lb (675 g) medium or large scallops

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2 tablespoons (30 ml) butter, melted

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