Blackened Salmon with Summer Tomato Salsa

Name: Blackened Salmon with Summer Tomato Salsa
Ingredients: 2 6-oz. salmon filets, skin-on; 1-2 tbsp extra virgin olive oil; 1/2 tsp smoked paprika; 1/4 tsp cayenne; 1/4 tsp chili powder; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; Pinch of dried oregano; Pinch of red pepper flakes; 1 avocado, pitted and thinly sliced; 4-5 Roma tomatoes, thinly sliced; 2 tbsp fresh cilantro, chopped; 2 tsp lime juice; Salt and pepper, to taste

Blackened Salmon with Summer Tomato Salsa was pinched from <a href="http://paleogrubs.com/blackened-salmon-recipe" target="_blank">paleogrubs.com.</a>

INGREDIENTS

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2 6-oz. salmon filets, skin-on

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1-2 tbsp extra virgin olive oil

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1/2 tsp smoked paprika

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1/4 tsp cayenne

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1/4 tsp chili powder

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1/4 tsp salt

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1/4 tsp freshly ground pepper

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1/4 tsp garlic powder

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1/4 tsp onion powder

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Pinch of dried oregano

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Pinch of red pepper flakes

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1 avocado, pitted and thinly sliced

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4-5 Roma tomatoes, thinly sliced

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2 tbsp fresh cilantro, chopped

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2 tsp lime juice

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Salt and pepper, to taste

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