Blackened Salmon with Cheesy Polenta and Spicy Peach + Chard Corn Salsa
INGREDIENTS
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1 pound fresh salmon
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1 tablespoon olive oil
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1/4 cup brown sugar
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1 tablespoon smoked paprika
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1/4 to 1/2 teaspoon cayenne
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1/2 teaspoon garlic powder
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1/2 teaspoon dried basil
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1/2 teaspoon dried thyme
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1 teaspoon kosher salt
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1 teaspoon pepper
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1 ear grilled corn
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1 red pepper, charred
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1 jalopeno pepper, seeded and diced
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1 peach, diced
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4 basil leaves, chopped
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1 lime, juiced
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3 green onions,
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1 teaspoon hot sauce
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2 cups chicken broth
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2 cups milk
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2/3 cup polenta
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1/2 cup sharp cheddar cheese
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1/4 teaspoon salt
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1/4 teaspoon pepper
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