Blackened Salmon with Avocado Salsa

Name: Blackened Salmon with Avocado Salsa
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon oil; 4 (6 ounce) pieces salmon; 4 teaspoons cajun seasoning; 2 avocado, diced; 1/4 cup red onion, diced; 1 jalapeno, finely diced; 1 tablespoon cilantro, chopped; 1 tablespoon lime juice; salt to taste; 2 avocado, diced; 1 cup cucumber, diced; 1/4 cup green onion, diced; 1 tablespoon parsley, chopped; 1 tablespoon lemon juice; salt to taste

Blackened Salmon with Avocado Salsa was pinched from <a href="http://www.closetcooking.com/2017/01/blackened-salmon-with-avocado-salsa.html" target="_blank">www.closetcooking.com.</a>

"Salmon seasoned with a tasty cajun spice blend and pan fried until crispy served topped with a cool and creamy avocado salsa!..."

INGREDIENTS

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1 tablespoon oil

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4 (6 ounce) pieces salmon

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4 teaspoons cajun seasoning

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2 avocado, diced

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1/4 cup red onion, diced

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1 jalapeno, finely diced

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1 tablespoon cilantro, chopped

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1 tablespoon lime juice

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salt to taste

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2 avocado, diced

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1 cup cucumber, diced

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1/4 cup green onion, diced

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1 tablespoon parsley, chopped

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1 tablespoon lemon juice

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salt to taste

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