Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch

Name: Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch
Yield: 4
Ingredients: 2 (6 0z) salmon fillets; 3 Tbsp olive oil, divided; 2 Tbsp all-purpose flour; 2 1/2 tsp chili powder; 1 tsp paprika; 1 tsp packed brown sugar; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp cumin; 1/2 tsp cayenne pepper (optional); 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 2/3 cup frozen corn, warmed; 1 medium Roma tomato, diced; 1 small Avocado, diced; 2 Tbsp finely chopped yellow onion; 2 tsp lime juice; 1 dash garlic powder; Salt and Pepper to taste

Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch was pinched from <a href="http://www.cookingclassy.com/2012/03/blackened-salmon-tacos-with-corn-salsa-and-cilantro-lime-ranch/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 (6 0z) salmon fillets

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3 Tbsp olive oil, divided

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2 Tbsp all-purpose flour

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2 1/2 tsp chili powder

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1 tsp paprika

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1 tsp packed brown sugar

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1 tsp onion powder

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1/2 tsp garlic powder

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1/2 tsp cumin

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1/2 tsp cayenne pepper (optional)

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1/2 tsp salt

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1/4 tsp freshly ground black pepper

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2/3 cup frozen corn, warmed

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1 medium Roma tomato, diced

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1 small Avocado, diced

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2 Tbsp finely chopped yellow onion

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2 tsp lime juice

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1 dash garlic powder

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Salt and Pepper to taste

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