Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Name: Blackened Salmon Tacos with Chunky Mango Avocado Salsa
Yield: 6
Ingredients: Salsa:; 3 ripe mangoes - peeled, pitted, and diced; 1 avocado - peeled, pitted, and diced; 1 orange bell pepper, diced; 1 jalapeno pepper, seeded and diced; 1 lime, juiced; 2 tablespoons chopped fresh cilantro; 1 pinch salt; 1 tablespoon sweet and spicy seafood rub, or to taste; 1/2 teaspoon chili powder, or to taste; salt and ground black pepper to taste; 2 skin-on salmon fillets; 2 tablespoons olive oil, or as needed, divided; 6 corn tortillas; 3 large limes, cut into wedges

Blackened Salmon Tacos with Chunky Mango Avocado Salsa was pinched from <a href="http://allrecipes.com/recipe/246845/blackened-salmon-tacos-with-chunky-mango-avocado-salsa/" target="_blank">allrecipes.com.</a>

""This is a quick and easy recipe that you are sure to enjoy. Healthy and delish!"..."

INGREDIENTS

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Salsa:

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3 ripe mangoes - peeled, pitted, and diced

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1 avocado - peeled, pitted, and diced

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1 orange bell pepper, diced

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1 jalapeno pepper, seeded and diced

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1 lime, juiced

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2 tablespoons chopped fresh cilantro

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1 pinch salt

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1 tablespoon sweet and spicy seafood rub, or to taste

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1/2 teaspoon chili powder, or to taste

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salt and ground black pepper to taste

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2 skin-on salmon fillets

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2 tablespoons olive oil, or as needed, divided

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6 corn tortillas

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3 large limes, cut into wedges

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