Blackened Salmon Burgers with Herbed Cream Cheese.

Blackened Salmon Burgers with Herbed Cream Cheese. was pinched from <a href="http://www.halfbakedharvest.com/blackened-salmon-burgers-herbed-cream-cheese/" target="_blank">www.halfbakedharvest.com.</a>
INGREDIENTS
1 pound wild caught salmon, skin removed
1/3 cup Panko bread crumbs (use gluten free bread crumbs if needed)
2 tablespoons fresh grated Parmesan
1 tablespoon olive oil, plus more for cooking
2 tablespoons dark brown sugar
1 tablespoon paprika
1/2 teaspoon cayenne (more or less adjust to your taste)
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon salt + pepper
4 smaller bagels or brioche burger buns, toasted
Sliced avocado, grilled jalapenos + grilled pineapple slices, for topping (optional)
Microgreens, watercress + pickled red onion, for topping (optional)
8 ounces cream cheese, softened
1/4 cup fresh basil, finely chopped
2 teablespoons fresh dill, finely chopped
2 tablespoons fresh parsley, finely chopped
salt + pepper, to taste
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