INGREDIENTS
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1 pound wild caught salmon, skin removed
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1/3 cup Panko bread crumbs (use gluten free bread crumbs if needed)
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2 tablespoons fresh grated Parmesan
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1 tablespoon olive oil, plus more for cooking
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2 tablespoons dark brown sugar
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1 tablespoon paprika
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1/2 teaspoon cayenne (more or less adjust to your taste)
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1/2 teaspoon garlic powder
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1/2 teaspoon dried thyme
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1/2 teaspoon salt + pepper
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4 smaller bagels or brioche burger buns, toasted
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Sliced avocado, grilled jalapenos + grilled pineapple slices, for topping (optional)
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Microgreens, watercress + pickled red onion, for topping (optional)
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8 ounces cream cheese, softened
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1/4 cup fresh basil, finely chopped
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2 teablespoons fresh dill, finely chopped
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2 tablespoons fresh parsley, finely chopped
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salt + pepper, to taste