Blackened Salmon

Name: Blackened Salmon
Cook time: 12 min
Yield: 4
Ingredients: 1 tablespoon paprika; 1 tablespoon cayenne; 10 sprigs fresh thyme, washed, leaves removed and chopped; 1 tablespoon freshly chopped oregano leaves; 1 teaspoon kosher salt; 4 (6 to 7-ounce) pieces salmon, pin bones removed, skin-on; 3 to 4 tablespoons canola oil; 2 lemons, zested and juiced

Blackened Salmon was pinched from <a href="http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/blackened-salmon-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Blackened Salmon recipe from Alex Guarnaschelli..."

INGREDIENTS

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1 tablespoon paprika

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1 tablespoon cayenne

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10 sprigs fresh thyme, washed, leaves removed and chopped

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1 tablespoon freshly chopped oregano leaves

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1 teaspoon kosher salt

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4 (6 to 7-ounce) pieces salmon, pin bones removed, skin-on

•

3 to 4 tablespoons canola oil

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2 lemons, zested and juiced

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