Blackened Pork Caesar Salad
"When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. —Penny Hedges, Dewdney, British Columbia..."
INGREDIENTS
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2 tablespoons mayonnaise
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1 tablespoon olive oil
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1 tablespoon lemon juice
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1 garlic clove, minced
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1/8 teaspoon seasoned salt
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1/8 teaspoon pepper
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SALAD:
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3/4 pound pork tenderloin, cut into 1-inch cubes
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1 tablespoon blackened seasoning
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1 tablespoon canola oil
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6 cups torn romaine
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Shredded Parmesan cheese and salad croutons, optional
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