"If you have an air fryer, you have to make this FIVE point blackened popcorn chicken recipe - so good! Perfect amount of spice...."
INGREDIENTS
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12 ounces chicken breast, cut into bite sized pieces
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For the blackened seasoning (you won't use it all but it will store for a month)
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1 tablespoon paprika
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1 teaspoon white pepper
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1 teaspoon black pepper
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1 teaspoon salt
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1 teaspoon cayenne pepper
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1 teaspoon Italian seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Dipping station:
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1 egg
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2 tablespoons unsweetened almond milk
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1 teaspoon hot sauce (I used Frank's)
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Flour station:
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1/2 cup self-rising flour
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2 teaspoons of the blackened seasoning above