Blackened Mahi Mexican Tortilla Soup with Fire Roasted Corn - The Vanilla Plum

Name: Blackened Mahi Mexican Tortilla Soup with Fire Roasted Corn - The Vanilla Plum
Ingredients: 1/2 medium onion (chopped); 1 clove garlic; 1 red bell pepper; 1 yellow bell pepper; 1 spicy pepper (jalapeno, habenero, chipotle, anaheim, etc.); 1 14.5 oz can of fire roasted tomatoes (or 2 cups of fresh tomatoes cooked down); 1 cup fire roasted corn (fresh or canned is fine too); 1/4 cup fresh cilantro; 3 cups water or vegetable broth or chicken broth; 1/2 cup salsa verde; 1 lemon (juiced); 1 lime; 1/4 cup cilantro; salt & pepper; 1 tbsp oil (olive oil or avocado oil is my preference); 1 filet per person mahi mahi; 1 tbsp chili powder; 1/4 cup cilantro (chopped); shredded cheese; crushed tortilla chips ((or tortillas cut into strips and skillet fried)); fresh avocado (chopped); roma tomatoes (chopped); sour cream (optional)

"Nourishment -..."

INGREDIENTS

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1/2 medium onion (chopped)

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1 clove garlic

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1 red bell pepper

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1 yellow bell pepper

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1 spicy pepper (jalapeno, habenero, chipotle, anaheim, etc.)

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1 14.5 oz can of fire roasted tomatoes (or 2 cups of fresh tomatoes cooked down)

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1 cup fire roasted corn (fresh or canned is fine too)

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1/4 cup fresh cilantro

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3 cups water or vegetable broth or chicken broth

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1/2 cup salsa verde

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1 lemon (juiced)

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1 lime

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1/4 cup cilantro

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salt & pepper

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1 tbsp oil (olive oil or avocado oil is my preference)

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1 filet per person mahi mahi

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1 tbsp chili powder

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1/4 cup cilantro (chopped)

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shredded cheese

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crushed tortilla chips ((or tortillas cut into strips and skillet fried))

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fresh avocado (chopped)

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roma tomatoes (chopped)

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sour cream (optional)

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