"This blackened halibut recipe is so delicious! The inside of the fish is tender and flaky while the outside is crusty and well-seasoned...."
INGREDIENTS
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2 tablespoons paprika
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1 tablespoon dried thyme
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1 tablespoon dried oregano
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 teaspoon Diamond Crystal kosher salt
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1/8 teaspoon cayenne pepper
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4 (6 oz) halibut fillets, (1 to 1/12-inch thick)
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2 tablespoon butter