"When I was in college I spent a summer working down in Key Largo, Florida at an exclusive club. It was a fun summer, but I worked hard, too. You can probably imagine I had some great seafood that summer. Two things I remember fondly are conch fritters and blackened mahi mahi. While the conch …..."
INGREDIENTS
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1 lb fresh or frozen and thawed mahi mahi fillets
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2 Tablespoons paprika
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1 Tablespoon each (onion powder, garlic powder, dried thyme)
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1 teaspoon each dried basil and dried oregano
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1/2 teaspoon cayenne pepper (More if you want it spicier)
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1/2 tsp cumin
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1/2 tsp sea salt
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1/4 tsp black pepper