Blackened Fish

Name: Blackened Fish
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tablespoon paprika; 2 teaspoons dry mustard; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon dried thyme; 1 teaspoon salt; 3/4 cup unsalted butter, melted; 6 (4 ounce) fillets trout; 1/4 cup unsalted butter, melted

Blackened Fish was pinched from <a href="http://allrecipes.com/Recipe/Blackened-Fish/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!"..."

INGREDIENTS

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1 tablespoon paprika

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2 teaspoons dry mustard

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1 teaspoon cayenne pepper

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1 teaspoon ground cumin

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1 teaspoon black pepper

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1 teaspoon white pepper

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1 teaspoon dried thyme

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1 teaspoon salt

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3/4 cup unsalted butter, melted

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6 (4 ounce) fillets trout

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1/4 cup unsalted butter, melted

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