Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo + Weekly Menu
INGREDIENTS
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1½ lb thick-cut cod
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1 Tbsp olive oil
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1 Tbsp unsalted butter
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2 tsp chili powder
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2 tsp paprika
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1 tsp ground cumin
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp pepper
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½ tsp salt
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¼ tsp cayenne pepper
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8 (6-inch) tortillas
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2 cups shredded cabbage (red and/or green)
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juice of ½ lime
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¼ cup cilantro, chopped
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¼ tsp salt and black pepper, to taste
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½ cup low-fat mayonnaise
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juice of ½ to 1 lime
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1 Tbsp sriracha
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¼ tsp salt
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2 tsp sugar
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