Blackened Fish Tacos with Avocado Sauce - Jessica Gavin

Name: Blackened Fish Tacos with Avocado Sauce - Jessica Gavin
Ingredients: ½ cup sour cream; ¼ cup water; 1 avocado (medium-sized and ripe); ¼ cup cilantro leaves (loosely packed); 2 tablespoons lime juice (fresh ); ½ teaspoon lime zest (about 1 lime); ½ teaspoon minced serrano pepper (seeded); 1 ½ teaspoons smoked paprika; 1 ½ teaspoons dark brown sugar; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon kosher salt; ¾ teaspoon cumin; ¼ teaspoon chili powder; ¼ teaspoon black pepper; 1 ½ pounds Mahi Mahi filets (cut lengthwise into smaller pieces if needed); 1 tablespoon vegetable oil; 8 corn tortillas (6-inch); 8 lime wedges; 1 cup tomatoes (diced); 1 cup red cabbage (sliced thin); 1 cup green cabbage (sliced thin); cilantro (for garnish)

"Blackened fish tacos coated with a spicy seasoning blend and pan-fried until lightly charred on the surface for maximum flavor...."

INGREDIENTS

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½ cup sour cream

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¼ cup water

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1 avocado (medium-sized and ripe)

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¼ cup cilantro leaves (loosely packed)

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2 tablespoons lime juice (fresh )

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½ teaspoon lime zest (about 1 lime)

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½ teaspoon minced serrano pepper (seeded)

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1 ½ teaspoons smoked paprika

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1 ½ teaspoons dark brown sugar

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½ teaspoon garlic powder

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½ teaspoon onion powder

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½ teaspoon kosher salt

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¾ teaspoon cumin

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¼ teaspoon chili powder

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¼ teaspoon black pepper

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1 ½ pounds Mahi Mahi filets (cut lengthwise into smaller pieces if needed)

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1 tablespoon vegetable oil

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8 corn tortillas (6-inch)

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8 lime wedges

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1 cup tomatoes (diced)

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1 cup red cabbage (sliced thin)

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1 cup green cabbage (sliced thin)

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cilantro (for garnish)

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