Blackened Fish

Name: Blackened Fish
Yield: 1
Ingredients: 4 red snapper fillets or 4 other firm fish (about 1 1/2 pounds raw fish); 1 teaspoon salt; 1 tablespoon garlic powder; 2 teaspoons dried thyme; 1 tablespoon dried parsley flakes; 1 tablespoon dried basil; 1 -2 teaspoon cayenne pepper (depending on how hot you want it); 1/4 teaspoon fresh ground black pepper; 1 tablespoon olive oil

Blackened Fish was pinched from <a href="http://www.food.com/recipe/blackened-fish-111434" target="_blank">www.food.com.</a>

"This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you...."

INGREDIENTS

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4 red snapper fillets or 4 other firm fish (about 1 1/2 pounds raw fish)

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1 teaspoon salt

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1 tablespoon garlic powder

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2 teaspoons dried thyme

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1 tablespoon dried parsley flakes

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1 tablespoon dried basil

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1 -2 teaspoon cayenne pepper (depending on how hot you want it)

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1/4 teaspoon fresh ground black pepper

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1 tablespoon olive oil

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