Blackened Chicken with Avocado Salad
"Now that summer is upon us, I can’t get enough grilled food. I especially enjoy serving grilled meat over a raw vegetable salad – it’s healthy, easy and doesn’t heat up the house on those hot days...."
INGREDIENTS
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Chicken:
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4 boneless, skinless chicken breasts
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1 Tbsp smoked paprika
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2 tsp thyme
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1 tsp cumin
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1 tsp oregano
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp salt
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1/2 tsp ground black pepper
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1/2 tsp ground cayenne pepper
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Avocado Salad:
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2 avocados, halved and thinly sliced
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2 tomatoes, halved and thinly sliced
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1 small red onion, thinly sliced
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2 Tbsp fresh parsley, finely chopped
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1 Tbsp lemon juice
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2 Tbsp extra virgin olive oil
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Salt and pepper, to taste
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