Blackened Chicken Pot Pie
INGREDIENTS
•
For the lattice crust…
•
1 pkg. Pepperidge Farm Puff Pastry, thawed
•
1 egg, beaten with 1 Tbl. water
•
For the blackened chicken…
•
2 boneless skinless chicken breasts, cut into bite-sized pieces
•
1 tsp. smoked paprika
•
1 tsp. garlic salt
•
1 tsp. cumin
•
1 tsp. coriander
•
1 tsp. black pepper
•
1 tsp. chipotle pepper
•
1 tsp. New Mexico or ancho chile pepper
•
½ tsp. cayenne pepper
•
½ tsp. celery seed
•
1 Tbl. butter
•
1 Tbl. canola oil
•
For the pot pie filling…
•
1 Tbl. butter
•
1 medium onion, diced
•
3 carrots, diced
•
3 celery stalks, sliced
•
2 potatoes, cooked & diced
•
2 Tbl. flour
•
1 cup chicken broth
•
½ cup milk
•
salt to taste
•
3 Tbl. fresh parsley, chopped
Comments & Reviews
Just A Pinch Sweepstakes