Blackened Chicken Fiesta Salad
"Spice rubbedchicken breastsserved with a flavorful chickpea salad with fresh corn, tomatoes,avocado and lime juice – a quick and easy weeknight dish!..."
INGREDIENTS
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For the Fiesta Salad:
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2 cloves garlic, minced
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3 tbsp fresh lime juice
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1 teaspoon extra virgin olive
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1 tsp cumin
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pinch crushed red pepper flakes
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1/2 teaspoon kosher salt
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15 oz can chickpeas, rinsed and drained
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1 cup fresh cooked corn (from 1 large ear)
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1 cup cherry tomatoes, quartered
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1/4 cup minced red onion, finely diced
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1/4 cup cilantro, chopped
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4 oz diced avocado (1 small haas)
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For the chicken:
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4 boneless, skinless chicken breasts
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olive oil spray
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2 teaspoons paprika
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1 teaspoon kosher salt
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1 teaspoon ground cumin
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1 teaspoon ground thyme
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1/2 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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Read more at http://www.skinnytaste.com/blackened-chicken-fiesta-salad/#GCUqu0MM1SVLGo5S.99
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