INGREDIENTS
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2 Boneless Skinless Chicken Breasts
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½ Teaspoon of Paprika
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¼ Teaspoon of Salt
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¼ Teaspoon of Pepper
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¼ Teaspoon of Cayenne Pepper
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¼ Teaspoon of Onion Powder
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¼ Teaspoon of Cumin
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1 Teaspoon of Olive Oil
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2 Cups of Low Sodium Chicken Stock
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1 Cup of Quinoa
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Juice and Zest from One Lime
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A Dash of Salt and Pepper
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2 Tablespoons of Cilantro, chopped