Blackened Catfish – or Chicken or Shrimp or Anything!
INGREDIENTS
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For the Spice Rub:
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1 Tbl onion powder
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1 Tbl garlic powder
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1 Tbl paprika
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1 Tbl kosher salt
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1 Tbl freshly ground black pepper (I know that’s a lot of pepper to grind fresh, but do it anyway. It’s a major flavor component in this dish, and therefore you want the best possible taste.)
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2 Tbl dried thyme
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½ Tbl dried oregano
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½ Tbl white sugar
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½ Tbl cayenne pepper (if you like it really spicy, double this. Or more if you’re feeling brave. Or lucky.)
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For the protein:
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2-4 6 oz filets; fish or chicken, no more than ½ inch thick
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1 cup of butter, melted and divided in half (If you’re using a skillet, you’ll need several additional tablespoons of butter).
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2 tsp lemon juice, or 1 Tbl drained capers.
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