"This recipe just screams summer! Enjoy some with your entrée, or use it as a protein topper......"
INGREDIENTS
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2 cups frozen sweet corn kernels
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1/4 tsp. chili powder
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1/2 tsp. ground cumin
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1 cup chopped tomatoes
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1/2 cup finely chopped red onion
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1/2 cup finely chopped green bell pepper
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2 tbsp. chopped fresh cilantro
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2 tbsp. seeded and finely chopped jalapeño pepper
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1 tbsp. lime juice
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2 tsp. chopped garlic
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1/2 tsp. salt
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1/4 tsp. black pepper