Blackened Ahi with Soy-Mustard Sauce

Name: Blackened Ahi with Soy-Mustard Sauce
Ingredients: 1/4 cup Colman's mustard powder; 2 tablespoons hot water; 2 tablespoons unseasoned rice vinegar; 1/4 cup soy sauce; Blackening Spice (may substitute 1/4 cup any Cajun spice blend); 1 1/2 tablespoons paprika; 1/2 tablespoon cayenne powder; 1/2 tablespoon pure red chile powder; 1/4 teaspoon freshly ground white pepper; 1/2 tablespoon ground sandalwood (optional); 1 recipe Buerre Blanc; 1 ahi tuna fillet, about 2 inches thick by 5 inches long (8 ounces); 2 or 3 tablespoons red pickled ginger; 1/2 teaspoon black sesame seeds; 1 ounce Japanese spice sprouts; 1 tablespoon seeded and diced yellow bell pepper; 1 tablespoon cucumber, cut into matchsticks

Blackened Ahi with Soy-Mustard Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/blackened-ahi-with-soy-mustard-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup Colman's mustard powder

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2 tablespoons hot water

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2 tablespoons unseasoned rice vinegar

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1/4 cup soy sauce

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Blackening Spice (may substitute 1/4 cup any Cajun spice blend)

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1 1/2 tablespoons paprika

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1/2 tablespoon cayenne powder

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1/2 tablespoon pure red chile powder

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1/4 teaspoon freshly ground white pepper

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1/2 tablespoon ground sandalwood (optional)

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1 recipe Buerre Blanc

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1 ahi tuna fillet, about 2 inches thick by 5 inches long (8 ounces)

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2 or 3 tablespoons red pickled ginger

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1/2 teaspoon black sesame seeds

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1 ounce Japanese spice sprouts

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1 tablespoon seeded and diced yellow bell pepper

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1 tablespoon cucumber, cut into matchsticks

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