INGREDIENTS
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1 cup chopped pecans
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white cake mix (be sure to get the full 18 oz. size)
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3 oz. blackberry gelatin (if you can't find blackberry, you can use black cherry, because blackberry is hard to find sometimes)
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4 eggs
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1/2 cup vegetable oil
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1 cup blackberry wine
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1 tsp. vanilla
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Glaze
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1 stick butter
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3/4 cup blackberry wine
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1 tsp. vanilla
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3 cups confectioners sugar