INGREDIENTS
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for the cake:
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1 box Duncan Hines white cake mix
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1 cup canola oil
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1/2 c chopped pecans
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1 small box blackberry Jell-o (I like to use Blackberry Fusion flavor)
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1/4 c blackberry jelly, microwaved for 15-20 secs
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4 eggs
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1 c blackberry wine
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for the "pour" & glaze:
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1 stick butter
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1 c confectioners sugar
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1/2 cup blackberry wine