BLACKBERRY WINE BUNDT CAKE

Name: BLACKBERRY WINE BUNDT CAKE
Ingredients: one 18 ounce white or yellow cake mix; one 4-serving size blackberry gelatin; 1 cup chopped walnuts, lightly toasted; 4 eggs; 1/2 cup vegetable oil or melted and cooled butter; 2 cups blackberry wine, divided; GLAZE; 1 cup powdered sugar; 1/2 cup butter

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INGREDIENTS

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one 18 ounce white or yellow cake mix

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one 4-serving size blackberry gelatin

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1 cup chopped walnuts, lightly toasted

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4 eggs

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1/2 cup vegetable oil or melted and cooled butter

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2 cups blackberry wine, divided

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GLAZE

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1 cup powdered sugar

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1/2 cup butter

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