INGREDIENTS
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1 (12.8 oz) package shortbread cookies
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6 Tablespoons unsalted butter, melted
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4 8-ounce packages of cream cheese, room temperature
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1 Cup sugar
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2 Tablespoons flour
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4 large eggs
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2 Tablespoons heavy cream
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2 teaspoons vanilla bean paste (or pure vanilla extract in an equal amount)
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6 ounces Ghiardelli white chocolate chips
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1/2 Cup blackberry jam
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1/2 teaspoon blackberry extract (optional)
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Fresh blackberries, violets and mint leaves for garnish