Blackberry Topping
INGREDIENTS
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4 cups fresh blackberries
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1 cup sugar
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1 tablespoon cornstarchCheese Danishes
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Ingredients
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1 roll Pillsbury Crescent Rolls
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flour, just for dusting
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Filling
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4 ounces soft cream cheese
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1/3 cup sugar
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splash vanilla
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1 batch cooked blackberries (see above)
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Glaze
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1/3 cup powdered sugar
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2 tsp. milk
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Instructions
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Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 8 slices.
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Lay each slice on a parchment lined cookie sheet.
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Use a measuring cup to flatten each roll out and build a small wall around the edge.
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Use a drop of flour to prevent sticking and press with your fingertips, too.
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Filling
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Electric mix cream cheese, sugar and vanilla until smooth.
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Dollop a small amount into each "danish."
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Add a teaspoonful of blackberries.
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Bake at 350 for 15-18 minutes.
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Let cool and add a drizzle of glaze.
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Glaze
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Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.
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