Blackberry Tiramisu

Name: Blackberry Tiramisu
Ingredients: Food+styling by Chelsea Zimmer | PhotograPhy by Linda Pugliese; ; You will need:; ; 4 egg yolks; 1⁄2 cup sugar; 1 teaspoon vanilla extract; 16 oz mascarpone (or 2 containers of 8 oz), at room temp; 1 1⁄2 cups heavy cream; 1 cup espresso, freshly brewed and warm; 1⁄2 cup Kahlua; 14 oz Italian Ladyfingers (you won’t need a full pack); 12 oz blackberries; zest of 1 lemon

Blackberry Tiramisu was pinched from <a href="http://www.sweetpaulmag.com/food/blackberry-tiramisu" target="_blank">www.sweetpaulmag.com.</a>

"Blackberries and lemon zest give this tiramisu a refreshing makeover...."

INGREDIENTS

•

Food+styling by Chelsea Zimmer | PhotograPhy by Linda Pugliese

•

You will need:

•

4 egg yolks

•

1⁄2 cup sugar

•

1 teaspoon vanilla extract

•

16 oz mascarpone (or 2 containers of 8 oz), at room temp

•

1 1⁄2 cups heavy cream

•

1 cup espresso, freshly brewed and warm

•

1⁄2 cup Kahlua

•

14 oz Italian Ladyfingers (you won’t need a full pack)

•

12 oz blackberries

•

zest of 1 lemon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes