Blackberry tart recipe

Name: Blackberry tart recipe
Yield: 8
Ingredients: Tart crust (9 inch); 5 cups fresh blackberries (not frozen); 1 cup white sugar; 1/2 cup all-purpose flour; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1 tablespoon butter, cold, chopped thinly; 1 or 2 tablespoons white sugar

Blackberry tart recipe was pinched from <a href="http://juliasalbum.com/2014/05/blackberry-tart-recipe/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

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Tart crust (9 inch)

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5 cups fresh blackberries (not frozen)

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1 cup white sugar

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1/2 cup all-purpose flour

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2 tablespoons fresh lemon juice

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1 tablespoon lemon zest

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1 tablespoon butter, cold, chopped thinly

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1 or 2 tablespoons white sugar

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